“With its privileged sunny Mediterranean climate, al fresco dining in Marbella can be enjoyed throughout the year”
Marbella offers gastronomic diversity from local Mediterranean plates to International delicacies,
so it’s often said that the cuisine in Andalusia is as varied and cosmopolitan as the region itself.
As the Spanish centre of gastronomy, Marbella is now home to 17 Michelin-starred restaurants. As well as these fine dining hotspots, are the traditional restaurants and tapas bars and International establishments with worldwide cuisines. Marbella offers gastronomic delights to suit every possible taste!
Marbella’s culinary culture includes traditional tapas, paella, local wines and olive oils and of course, fresh fish and seafood straight from the Mediterranean Sea.